...as I am thinking about the food I am about to eat. I am trying two recipes that I recently found. The first is a chicken spaghetti

Ingredients:
2 cups Cooked Chicken
3 cups Dry Spaghetti, Broken Into Two Inch Pieces
2 cans Cream Of Mushroom Soup
2 cups Grated Sharp Cheddar Cheese
¼ cups Finely Diced Green Pepper
¼ cups Finely Diced Onion
1 jar (4 Ounce) Diced Pimentos, Drained
2 cups Reserved Chicken Broth From Pot
1 teaspoon Lawry's Seasoned Salt
⅛ teaspoons (to 1/4 Teaspoon) Cayenne Pepper
Salt And Pepper, to taste
1 cup Additional Grated Sharp Cheddar Cheese
Preparation Instructions:
-Cook 1 cut up fryer and pick out the meat to make two cups.
-Cook spaghetti in same chicken broth until al dente. Do not overcook.
-When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar.
-Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).
And for dessert-apple dumplings! yum

Ingredients:
2 whole Granny Smith Apples
2 cans (8 Oz. Cans) Crescent Rolls
2 sticks Butter
1-½ cup Sugar
1 teaspoon Vanilla
Cinnamon, To Taste
1 can (12 Oz.) Mountain Dew Soda
Preparation Instructions:
-Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll.
-Place in a 9 x 13 buttered pan.
-Melt butter, then add sugar and barely stir.
-Add vanilla, stir, and pour entire mixture over apples.
-Pour Mountain Dew around the edges of the pan.
-Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
Happy Wednesday! xoxo